Restaurant and Foodservice operations are responsible for providing a safe environment and ensuring safe practices for the guest and employees. Agency that creates and enforces safety-related standards and regulation. Chemical hazards presented on the job and train employees to use these materials safety. Protective clothing and equipment protect employees from potential hazards on the job.

To teach the general safety procedure on the job to have an accident free workplace. Giving the overview of safety audits with levels in a restaurant or foodservice operation. Essential knowledge for First Aid treatment for light injuries .

Introduction to Workplace Safety, Preventing Accidents and Injuries, First Aid External Threats

Theory