Breakfast Food and Beverages in International cuisine full knowledge. Snacks, Finger bites and Canapé’s details preparation.
- Learning the types of Milk, the pasteurization process and how its handled and stored using FIFO(first in, first out) - Three basic parts of cheese and primary textures. - Grades of Eggs and different methods of cooking. - Popular breakfast entrees and the two basic kinds of Sandwiches - Learned the two basic things in a sandwich station
Standard way of combining nutrition, proteins and vitamins, as a ‘’Breakfast is the most important meal of the day’’, nevertheless, Sandwiches and Canapé’s are the middle snacks between main meals that can provide our body with the healthy energy.
50% - Written Exam 40% - Practical Exam 10% - Attendance